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Aminosaccharides

Aminosaccharides

Monosaccharides in which a single hydroxy group has been replaced by an amino group; components of structural polysaccharides and glycosphingolipids; important in the formation of lipids, proteins, insect exoskeletons, and plant cell walls.
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Molecular Weight (g/mol) 
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Physical Form 
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Percent Purity 
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Grade 
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