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Fisher Scientific
Products
Biochemical Reagents
Carbohydrates
Monosaccharides
Monosaccharides
Monosaccharides
Any of the class of sugars (e.g., glucose) that cannot be further hydrolyzed to give a simpler compound; colorless, water-soluble, and crystalline forms; provide chemical energy and act as building blocks for disaccharides and polysaccharides.
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Boiling Point
∼410.8°C (760 mmHg (Predicted) (literature))
(1)
Quantity
10 g
(1)
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Biochemical Reagents
Carbohydrates
Monosaccharides
brands
MP Biomedicals, Inc
(1)
Boiling Point
∼410.8°C (760 mmHg (Predicted) (literature))
(1)
Quantity
10 g
(1)
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β-D-Glucose, MP Biomedicals, LLC
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