Abnova™ Wheat Germ agglutinin native Protein from wheat germ

Used for Enzyme, SDS-PAGE

Supplier:  Abnova™ P5361

Catalog No. 89-932-821

Specifications

• For Use With (Application): Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis
• Formulation: Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6
• Preparation Method: Native protein purified from wheat germ
• Purity: ≥94%
• Storage Requirements: Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing.
• Common Name: AGGLUTININ
• Host Species: Plants
• Expression System: Native protein purified from wheat germ

• Format: Lyophilized
• Name: Agglutinin (Wheat Germ) Native Protein
• Purification Method: Affinity Chromatography
• Quantity: 5 mg
• Regulatory Status: RUO
• Biological Activity: Among the cells that WGA will agglutinate are human red blood cells types A, B, AB, O and rabbit red blood cells.
• Protein Tag: None