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Thermo Scientific™ Sulfo-EGS (ethylene glycol bis(sulfosuccinimidyl succinate))
Crosslink amines to amines with a crosslinker composed of sulfo-NHS-ester groups and hydroxylamine-cleavable spacer arm; water-soluble for cell-surface protein crosslinking.
Supplier: Thermo Scientific™ 21566
Description
Thermo Scientific™ Pierce Sulfo-EGS is a water-soluble crosslinker that contains amine-reactive sulfo-NHS-ester ends around a 12-atom spacer arm, which can be cleaved by treatment with hydroxylamine at pH 8.5.
Highlights:
- Water-soluble
- Cleavable at pH 8.5 using hydroxylamine and heat
- Lactose dehydrogenase retained 60% of its activity after reversible crosslinking
- Reactive groups: sulfo-NHS esters (homobifunctional)
- Reactive toward: amino groups
Specifications
Amine-Amine | |
Sulfo-EGS | |
No | |
Upon receipt store desiccated at -20°C. | |
Ambient | |
Chemical Labeling | |
Sulfo-NHS Ester | |
Powder | |
Water | |
Yes |
By Hydroxylamine | |
660.45 | |
16.1 Å | |
No | |
Pierce™ | |
Homobifunctional | |
Medium (10 to 30 Å) | |
50 mg | |
Standard | |
Crosslinker |
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Product Title
For Research Use Only. Not for use in diagnostic procedures.
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