Penicillin G Sodium Salt, Fisher BioReagents

Description

Interferes with peptidoglycan synthesis in bacterial cell walls

Specifications

Chemical Identifiers

• CAS: 69-57-8
• Molecular Formula: C16H17N2NaO4S
• Molecular Weight (g/mol): 356.372
• InChI Key: FCPVYOBCFFNJFS-LQDWTQKMSA-M
• PubChem CID: 23668834
• ChEBI: CHEBI:51765
• IUPAC Name: sodium;(2S,5R,6R)-3,3-dimethyl-7-oxo-6-[(2-phenylacetyl)amino]-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylate
• SMILES: CC1(C(N2C(S1)C(C2=O)NC(=O)CC3=CC=CC=C3)C(=O)[O-])C.[Na+]

• Type: Penicillin G Sodium Salt
• Physical Form: Powder/Solid
• pH: 5.0 to 6.5 (at 30g/L aq.sol.)
• Source: Penicillium fungi
• Loss on Drying: < 1.5%
• Packaging: Amber Glass
• Potency: 1500 to 1750 U/mg
• Quantity: 5 g
• Merck Index: 15, 7203
• Formula Weight: 356.4
• Chemical Name or Material: Penicillin G Sodium Salt

Safety and Handling

Hazard Statement

WARNING!

Precautionary Statement

Emergency Overview May cause allergic respiratory and skin reaction. May cause central nervous system effects. Use personal protective equipment. Use only under a chemical fume hood. Wash off immediately with plenty of water for at least 15 minutes. Immediate medical attention is required. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Obtain medical attention. Move to fresh air. If breathing is difficult, give oxygen. Immediate medical attention is required. Do not induce vomiting. Do not induce vomiting. Obtain medical attention. NFPA Health:2 Flammability:0 Instability:0

SDS