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MP Biomedicals™ Dextri-Maltose Supplement
Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt.
Supplier: MP Biomedicals™ 0296004801
Description
- Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds
- Used in the development of encapsulation and non-encapsulation vehicles for use in the food industry
- Used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity
- As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT)
- Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt
Specifications
| Animal Diet | |
| Maltodextrin, a Polymer chain composed of D-glucose units linked by a (1, 4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry, Maltodextrin is used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity | |
| 15°C to 30°C |
| Course Powder | |
| 1 kg |
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