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Kemtec™ Qualitative Analysis of Carbohydrates Kit
Teaches how to characterize carbohydrates, starches and sugars.
Supplier: Aqua Phoenix Scientific 8156
Includes:
- Sugars: glucose, maltose, sucrose, fructose, ribose
- Starch
- Anthrone
- Benedict's reagent
- Barfoed's reagent
- Seliwanoff's reagent
- Bial's Reagent
- Iodine Solution
- Amyl Alcohol Solution
- Ferrous chloride solution
- Instructor Manual
- Answer Key
- Student Data Sheets
- Material Safety Data Sheets
- Methods of Assessment Manual
Requires : Hot plate or burner, concentrated and 3M hydrochloric acid, concentrated sulfuric acid, glassware
This item is not returnable. View return policy
Description
Demonstrates the analytical techniques used for the characterization of carbohydrates. Enables students to identify unknown carbohydrates.
Six Experiments:
- Anthrone test for carbohydrates
- Iodine test for starch
- Benedict's test for reducing carbohydrates
- Barfoed's test for reducing monosaccharides
- Seliwanoff's test for ketoses
- Bial's test for pentoses
- for grades 10 to 14
- Class size: 24 students
Order Info
Class size: 24 students working in groups of three.
Specifications
| Qual Analysis Carbohydrates | |
| Demonstrates the analytical techniques used for the characterization of carbohydrates, enables students to identify unknown carbohydrates | |
| Sugars like Glucose, Maltose, Sucrose, Fructose, Ribose, Starch, Anthrone, 1N Hydrochloric acid, KI/I2 solution, Benedict's reagent, Barfoed's reagent, Seliwanoff's reagent, Orcinol, Ferrous chloride solution, Amyl Alcohol, 24 student data sheets, instruction manual |
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