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Fisherbrand™ Salimeters
Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.
$71.75 - $417.00
Specifications
| Length (Metric) | 305 mm |
|---|---|
| Material | Soda Lime Glass |
| For Use With (Application) | Measure pickling and meat-packing brines |
| Catalog Number | Certifications/Compliance | Increments | Price | Quantity & Availability | |||||
|---|---|---|---|---|---|---|---|---|---|
| Catalog Number | Certifications/Compliance | Increments | Price | Quantity & Availability | |||||
|
11-605C
|
3-point Certification, NIST, ASTM E100, ASTM E126 | 1% |
Case for $406.00
|
|
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11-606C
|
3-point Certification, NIST, ASTM E100, ASTM E126 | 0.5% |
Case for $417.00
|
|
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|
11-605
|
NIST, ASTM E100, ASTM E126 | 0.01 |
Each for $71.75
|
|
|||||
|
11-606
|
NIST, ASTM E100, ASTM E126 | 0.5% |
Each for $81.00
|
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Description
Saturated salt solution contains 26.4% by weight sodium chloride.
- Can be calibrated to read percentage saturation or percent salt at 60°F
- Permanently marked with individual serial numbers
- Approximate length: 305mm
- Constructed of glass
- Require 250mL of liquid in 08-530J cylinder, available separately
Order Info
A certificate of calibration is available; simply add the letter C to the end of the catalog number when ordering.
Certifications
A certificate is provided to indicate traceability to standards provided by NIST™.
Compliance
Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.
Specifications
| 305 mm | |
| Soda Lime Glass | |
| Measure pickling and meat-packing brines |
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