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Casein, Hammarsten Grade, Thermo Scientific Chemicals

Catalog No. AAJ12840Q1
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Quantity:
1 lb.
100 g
11.3 kg (25 lb.)
2.2 kg (5 lb.)

Description

Cream to light yellow, lyophilized powder.

  • Cream to light yellow
  • Protein: ≥95%
  • Melting point: ∽280°C (dec.)
  • MDLNumber: MFCD00081481
  • CAS: 9000-71-9

Specifications

Molecular Weight (g/mol) 75000 to 100000
Name Casein
Quantity 11.3 kg (25 lb.)
Packaging Plastic bottle
Sensitivity Hygroscopic
Form Lyophilized

RUO – Research Use Only

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