Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
Learn More
Allantoin, 98%, Thermo Scientific Chemicals
Click to view available options
Quantity:
250 g
1000 g
5000 g
Description
Allantoin is a useful biomarker for oxidative stress. It is a reactant for Synthesis of sulofenur analogs for use as antitumor agents. It is used as a cosmetic agent.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Allantoin is a useful biomarker for oxidative stress. It is a reactant for Synthesis of sulofenur analogs for use as antitumor agents. It is used as a cosmetic agent.
Solubility
Slightly soluble in water. Freely soluble in alkalis
Notes
Store in a cool, dry conditions in a well sealed container. Incompatible with oxidizing agent.
Allantoin is a useful biomarker for oxidative stress. It is a reactant for Synthesis of sulofenur analogs for use as antitumor agents. It is used as a cosmetic agent.
Solubility
Slightly soluble in water. Freely soluble in alkalis
Notes
Store in a cool, dry conditions in a well sealed container. Incompatible with oxidizing agent.
Specifications
Specifications
Melting Point | ∼230°C (decomposition) |
Quantity | 250 g |
Beilstein | 102364 |
Merck Index | 14,258 |
Solubility Information | Slightly soluble in water. Freely soluble in alkalis |
Formula Weight | 158.12 |
Percent Purity | 98% |
Chemical Name or Material | Allantoin |
Safety and Handling
EINECSNumber | 202-592-8 |
RTECSNumber | YT1600000 |
TSCA | Yes |
Recommended Storage | Ambient temperatures |
RUO – Research Use Only
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?Share a Content Correction