Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
Learn More
4-Methyl-2-oxovaleric acid, 94%, Thermo Scientific Chemicals
Click to view available options
Quantity:
1 g
5 g
Description
Ii is an intermediate in the metabolism of leucine and also used as flavoring agents.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Ii is an intermediate in the metabolism of leucine and also used as flavoring agents.
Solubility
Soluble in water.
Notes
Refrigerate in tightly sealed containers. Keep away from oxidizing agents.
Ii is an intermediate in the metabolism of leucine and also used as flavoring agents.
Solubility
Soluble in water.
Notes
Refrigerate in tightly sealed containers. Keep away from oxidizing agents.
Specifications
Specifications
Melting Point | 8°C to 10°C |
Density | 1.055 |
Boiling Point | 82°C to 83°C |
Refractive Index | 1.431 |
Linear Formula | (CH3)2CHCH2COCOOH |
Quantity | 5 g |
UN Number | UN3265 |
Beilstein | 1701823 |
Solubility Information | Soluble in water. |
IUPAC Name | 4-methyl-2-oxopentanoic acid |
Show More |
Safety and Handling
Hazard Category | H314-H335 |
Hazard Statement | GHS H Statement H314-H318 Causes severe skin burns and eye damage. Causes serious eye damage. |
Precautionary Statement | P260-P264b-P271-P280-P301+P330+P331-P303+P361+P353-P304+P340-P305+P351+P338-P310-P363-P501c |
DOTInformation | Transport Hazard Class: 8; Packing Group: III; Proper Shipping Name: CORROSIVE LIQUID, ACIDIC, ORGANIC, N.O.S. |
EINECSNumber | 212-435-5 |
TSCA | Yes |
Recommended Storage | Keep cold |
RUO – Research Use Only
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?Share a Content Correction