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2-Propanol (USP), Fisher Chemical™
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Quantity:
500 mL
4 L
20 L
200 L
Packaging:
Glass Bottle
Steel Drum
Steel Pail
Specifications
Specifications
pH | 7 |
Melting Point | -89.5°C |
Color | Colorless |
Acidity | Pass Test |
Density | 0.785g/cm³ |
Boiling Point | 81°C |
Quantity | 4 L |
Identification | Pass Test |
Packaging | Glass Bottle |
Physical Form | Liquid |
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Safety and Handling
Hazard Statement | WARNING! |
Precautionary Statement | Emergency Overview Flammable liquid and vapor. May cause irritation of respiratory tract. Vapors may cause drowsiness and dizziness. Aspiration hazard if swallowed - can enter lungs and cause damage. Hygroscopic. Use personal protective equipment. Keep away from open flames, hot surfaces and sources of ignition. Wash off immediately with plenty of water for at least 15 minutes. Obtain medical attention. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Obtain medical attention. Move to fresh air. Move to fresh air. If breathing is difficult, give oxygen. Note: Products are tested to meet the analytical requirements of the noted grade (USP, Ph. EUR or otherwise). Product test results are available on the Certificate of Analysis or upon request for the specific product. Products are for research use or further manufacturing. Products are not for direct administration to humans or animals. It is the responsibility of the final formulator and end-user to qualify, test and/or validate each product for its intended use as an ingredient in the end product and in accordance with applicable regulations (including without limitation WHO-recommended Hand Rub Formulations (Hand Sanitizers) and/or FDA Policy for Preparation of Certain Alcohol-based Hand Sanitizer Products, as updated). Thermo Fisher Scientific expressly disclaims all non-specified warranties, expressed or implied, including the implied warranties of merchantability and fitness for a particular use. NFPA Health:1 Flammability:3 Instability:0 |
DOTInformation | DOT Class 3, : Flammable Liquid |
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